All major compartments located in front of unit for ease of maintenance.

Durable cast iron cooking plate, easy to clean.

Central burner with optimized combustion, flame failure device and protected pilot light.

Gas heated, 7 kW central burner, solid top.

Oven thermostat adjustable from 110 °C to 270 °C.

Pans can easily be moved from one area to another without lifting.

Temperature gradients to satisfy different cooking needs, provided over the whole plate thanks to the temperature fine-tuning by zone.

The center of the plate can reach a maximum temperature of 500 °C while decreasing outwards.

Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.

Base compartment consists of a gas heated standard oven with stainless steel burners and self stabilizing flame positioned beneath the base plate. Stainless steel oven chamber to have 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and rib

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

One piece pressed 1.5 mm work top in Stainless steel.

IPx4 water protection.

All exterior panels in Stainless Steel with Scotch Brite finishing.