Base compartment consists of an electric standard oven positioned beneath the base plate. Stainless steel oven chamber to have 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed enamelled steel base plate.

The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.

Double skinned door with pressed internal panel for heat insulation.

Oven thermostat adjustable from 140 °C to 300 °C.

Burners to feature flame regulator.

IPx4 water protection.

Protected pilot light.

Large sized pan support in cast iron (stainless steel as option) with long center fins to allow the use of the largest down to the smallest pans.

Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.

Unit to have stainless steel feet with height adjustment up to 50 mm.

Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.

Ribbed oven base plate.

Pan supports in cast iron are washable in a dishwasher.

One piece pressed 1.5 mm work top in Stainless steel.

Pan supports in stainless steel.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

All exterior panels in Stainless Steel with Scotch Brite finishing.