Rapido blast chiller freezer 200/170kg, 20 GN 2/1 or 600x400mm with touch screen control - disassembled
- Features
- Specifications
- Documents
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Blast Chilling cycle: 200 kg from +90°C up to + 3°C in less than 90 minutes.
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Chilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
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X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
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Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.
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Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
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Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
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Special Cycles: - Cruise Chilling automatically sets the parameters for the quickest and best chilling (it works by probe) - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Sous-vide chilling - Ice Cream
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Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
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MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
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AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
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3-point multi sensor core temperature probe for high precision and food safety.
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6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
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Customizable pre-cooling function.
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Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
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Automatic and manual defrosting and drying.
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Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
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Built-in refrigeration unit.
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Seamless hygienic internal chamber with all rounded corners for easy cleaning.
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Environmentally friendly: R452a as refrigerant gas.
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Evaporator with antirust protection.
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Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
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Main components in 304 AISI stainless steel.
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Motors and fan waterproof protected IP23.
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Ventilator swinging hinged panel for access to the evaporator for cleaning.
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Removable magnetic gasket door with hygienic design.
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Automatic heated door frame.
Electric
- Supply voltage: 380-415 V/3N ph/50 Hz
- Electrical power max.: 11.1 kW
- Circuit breaker required
- Heating power: 5.85 kW
Installation:
- Clearance: 5 cm on sides and back.
- Please see and follow detailed installation instructions provided with the unit
Key Information:
- [NOT TRANSLATED] 150 kg
- External dimensions, Width: 1400 mm
- External dimensions, Depth: 1266 mm
- External dimensions, Height: 2470 mm
- Net weight: 605 kg
- Shipping weight: 480 kg
- Shipping volume: 3.93 m³
Sustainability
- Refrigerant type: R452A
- GWP Index: 2141
- Refrigeration power: 12650 W
- Refrigerant weight: 3000 g
- Energy consumption, cycle (chilling): 0.072 kWh/kg
- Energy consumption, cycle (freezing): 0.2387 kWh/kg
- Water consumption: 1077 lt/hr
Water:
- Drain line size: 3/4"
- Pressure, bar min: 2.5
Capacity:
- Max load capacity: 200 kg
- Trays type: 600x400;GN 2/1
Refrigeration Data
- Built-in Compressor and Refrigeration Unit
- Refrigeration power at evaporation temperature: -20 °C
- [NOT TRANSLATED] Water
Product Information (EN17032 – Commission Regulation EU 2015/1095)
- Chilling Cycle Time (+65°C to +10°C): 86 min
- Full load capacity (chilling): 200 kg
- Freezing Cycle Time (+65°C to -18°C): 270 min
- Full load capacity (freezing): 170 kg
- Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.