Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Special Cycles: - Cruise Chilling automatically sets the parameters for the quickest and best chilling (it works by probe) - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Sous-vide chilling - Ice Cream

Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

3-point multi sensor core temperature probe for high precision and food safety.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

Automatic and manual defrosting and drying.

Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

Built-in refrigeration unit.

Seamless hygienic internal chamber with all rounded corners for easy cleaning.

Evaporator with antirust protection.

Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

Main components in 304 AISI stainless steel.

Motors and fan waterproof protected IP23.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Removable magnetic gasket door with hygienic design.

Automatic heated door frame.